Smoked Mediterranean Sea Salt

Elevate your culinary creations with our Smoked Mediterranean Sea Salt - a premium finishing salt that adds rich, smoky depth to any dish.

What Makes This Special:
This coarse salt from the Mediterranean Sea is "Cold Smoked" over a blend of hardwoods for 24 hours, infusing it with a deep, complex smoky flavor without any artificial additives. The cold smoking process preserves the natural minerals while adding layers of flavor that transform ordinary dishes into extraordinary experiences.

What's Included:
• 6 oz of Smoked Mediterranean Sea Salt
• Coarse grain texture perfect for finishing
• Cold smoked for 24 hours over hardwood blend
• No artificial flavors or additives
• Resealable container for freshness

Why Choose This Product:
✓ Cold Smoked - 24 hours over hardwood for authentic flavor
✓ Premium Quality - Mediterranean sea salt base
✓ Versatile - Perfect for beef, pork, fish, vegetables, and more
✓ Finishing Salt - Adds texture and flavor to completed dishes
✓ Natural - No artificial flavors or additives
✓ Restaurant Quality - Professional-grade seasoning

Perfect For:
Grilled steaks, roasted vegetables, fish, pork chops, burgers, eggs, popcorn, and any dish that benefits from a smoky, savory finish. Use as a finishing salt to add both flavor and visual appeal.

How to Use:
Sprinkle over finished dishes just before serving to add a burst of smoky flavor and satisfying crunch. A little goes a long way!

Weight: 6 oz