USDA Prime Porterhouse

Name: USDA Prime Porterhouse
Rating: 5.00 (3 reviews)

$49.99 USD

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Size 18 Ounce USDA Prime Porterhouse 24 Ounce USDA Prime Porterhouse 6 Pack of 24oz USDA Prime Porterhouse

What You Receive

Choose above: one 18 oz porterhouse, one 24 oz porterhouse, or a 6-pack of 24 oz porterhouses.

Filet and strip on one bone. The porterhouse pairs a tender filet mignon and a bold NY strip on either side of the T-shaped bone. Ours is USDA Prime, the highest grade the USDA gives, hand-cut by our butchers in the Bronx.

Which size?

The 18 oz is a hearty steak for one. The 24 oz suits a big appetite or two people sharing. The 6-pack stocks the freezer or feeds a cookout, and it ships free to NY, NJ and CT.

How to cook it

Grill, broil or reverse sear, and check the temperature on both sides of the bone, since the filet cooks faster than the strip. Step by step: How to Reverse Sear a Steak.

Shipping

Orders placed by 8 a.m. ET ship the same weekday by FedEx Overnight. Free shipping starts at $200 in NY, NJ and CT, $275 in the Mid-Atlantic and Northeast, and $300 elsewhere in the contiguous U.S. Shipping details

Frequently Asked Questions

Will my steak arrive fresh or frozen?
Either, depending on the order. Cook fresh steaks within a few days or freeze them. Thaw frozen steaks overnight in the refrigerator; see How to Thaw Steak Safely.

Hand-Cut
in the Bronx

Carefully
Packed

Overnight
Nationwide

Express shipping by destination: Free shipping starts at $200 in NY, NJ & CT; $275 in OH, KY, VA, WV, NC, PA, MD, DE, DC, ME, MA, NH, VT & RI; and $300 in the other listed states. View state-specific shipping rates. Enter your address at checkout for the final rate and estimated delivery date.

How to Cook This Cut

Grill, broil, or reverse sear. Use a thermometer near both sides of the bone.

View Recipes & Cooking Guides