Made in small batches with 100% whole muscle domestic Wagyu, our Wagyu Burger makes one serious hamburger. If you're looking for an entry point into Wagyu, or you're already a huge fan and can't get enough, you've found your burger. Be sure to keep an eye on the grill with these. The low melting temp of the fat makes flare ups a distinct possibility. These burgers require some vigilance at the grill, but we promise that they're worth it.
