Dry Aged USDA Prime

Every steak here is USDA Prime beef dry aged for 28 days. Aging draws out moisture and lets natural enzymes work, so the beef turns more tender and develops a deeper, nutty flavor you only find at a steakhouse.

Pick a boneless NY strip or boneless ribeye for an easy dinner, a cowboy ribeye or tomahawk to share, or a dry-aged rib roast for the holidays. Stocking up? The 8-pack of 12 oz strips is the best value.