5.0 / 5.0
(3) 3 total reviews
New York Prime Beef
Dry Aged USDA Prime Bone-In NY Strip
Dry Aged USDA Prime Bone-In NY Strip
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in the Bronx
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Nationwide
What You Receive
- 1 × 18 Ounce Dry Aged USDA Prime Bone In NY Strip
Select your preferred option above; your order will include the selected size or format.
It's no surprise that the New York Strip is a favorite among steak lovers everywhere. The Bone-In New York Strip has the perfect balance of rich, intense flavor and mouth-watering tenderness to please even the most discriminating palates. A broiler or a hot grill is your ticket to getting every last bit of flavor out of the heavily marbled, bone-in cut.
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Never reviewed before but this place deserves
a review. NYPB is amazing , easy ordering, fantastic packaging & the best quality. I can not find this quality at any retail butcher. I only buy the dry aged
beef. (that's me) Anyone that has tried my steak asks how I do it.
My answer, it starts with the beef. I salt heavy 8- 24 hours prior, put in frig uncovered. Room temp for 1/2 hour before . 2-3 minutes each side on the grille.
(charring each side).... Try it , you'll be a customer forever.
I haven't stopped telling everyone I know
to check it out. The beef is amazing and the
delivery is amazing. Just check it out once
and you'll be hooked
That steak was the best I’ve ever had. The taste was incredible. I didn’t realize how much a dry-aged steak enhances the quality.
COOK WITH CONFIDENCE
Recipes for Dry Aged USDA Prime Bone-In NY Strip
More than one way to make this cut the centerpiece of a great meal.
Dry Aged USDA Prime Bone-In NY Strip — High-Heat Grill Method
Read recipe → RECIPE & COOKING GUIDERibeye and New York Strip Steakhouse Plate
A practical NYPB recipe for ribeye and new york strip steakhouse plate, with clear steps and serving ideas.
Read recipe →