10 oz USDA Prime Ribeye Cap Steak (Spinalis Dorsi)

The Ribeye Cap — also known as the Spinalis Dorsi — is the highly sought-after outer muscle that wraps around the ribeye. Revered by chefs and steak connoisseurs alike, this cut is prized for its extraordinary marbling, unmatched tenderness, and bold beef flavor.

Sourced from USDA Prime beef, each 10 oz Ribeye Cap offers a melt-in-your-mouth experience that combines the luxurious texture of a filet mignon with the deep, beefy richness of a ribeye. Whether grilled hot and fast, pan-seared in cast iron, or rolled into elegant pinwheel steaks, this cut delivers steakhouse-quality results every time.

If you know, you know — and if you don’t, this is the cut that changes everything.

🔑 Key Characteristics

• Cut: Ribeye Cap / Spinalis Dorsi

• Grade: USDA Prime

• Weight: Approx. 10 oz

• Texture: Exceptionally tender and buttery

• Flavor: Rich, juicy, and intensely beefy

• Marbling: Heavy, consistent marbling throughout

• Nickname: The “Crown of the Ribeye”