A favorite of personal chefs and fine dining restaurants alike, our Chef's Chicken Breast is a great way to dress up any chicken dish with some extra flavor and eye appeal. With the skin on and the frenched drumette attached, these breasts are a marvel when roasted, turning golden brown and the fat from the skin keeping the white meat tender and far juicier than their skinless counterparts.
3, 12 oz piece
Quantity
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Hand-Cut in the Bronx
Carefully Packed
Overnight Nationwide
Express shipping by destination: Free shipping starts at $200 in NY, NJ & CT; $275 in OH, KY, VA, WV, NC, PA, MD, DE, DC, ME, MA, NH, VT & RI; and $300 in the other listed states. View state-specific shipping rates. Enter your address at checkout for the final rate and estimated delivery date.
