Australian Wagyu 40 Ounce Tomahawk Ribeye

A Show-Stopping Australian Wagyu Tomahawk

Built for a steakhouse dinner at home, this 40-ounce bone-in ribeye combines Australian Wagyu marbling with the dramatic presentation of a long-bone tomahawk. The generous size is ideal for sharing and gives you a deeply browned crust with a rich, tender center.

Why You’ll Love It

• Australian Wagyu beef with abundant marbling
• Extra-thick 40-ounce cut for an impressive centerpiece
• Ideal for two-zone grilling or reverse searing
• Hand packed for FedEx delivery to your door

Cooking & Serving

For even doneness, temper the steak briefly, season generously, and use a reverse-sear or two-zone grill method. Cook to your preferred internal temperature, then rest before slicing across the grain. Serve family-style for two to three guests, depending on appetite and side dishes.

Explore our steak recipes and cooking guides for temperatures, resting guidance, and step-by-step methods.

Delivery & Quality Promise

Orders placed by 8 a.m. Monday through Friday are scheduled to ship the same day for next-day FedEx delivery, subject to destination service availability. Orders ship free from $200 in NY, NJ and CT, $275 in the Mid-Atlantic and Northeast, and $300 elsewhere in the contiguous U.S. If your order arrives damaged, defective, incorrect, or below the quality promised, contact us within three days of delivery with your order details and photographs so our team can review a refund.

Frequently Asked Questions

How many people does a 40-ounce tomahawk serve?
It typically serves two to three guests when sliced and served with side dishes.

What cooking method works best?
Reverse searing or a two-zone grill gives the thick steak time to cook evenly before the final high-heat crust.

Should I rest the steak?
Yes. Rest it before slicing so the juices redistribute through the meat.

Can I freeze it?
Yes. Keep the vacuum-sealed steak frozen until you are ready to thaw it safely in the refrigerator.