New York Prime Beef
USDA Choice Boneless NY Strip Steak - 10 oz
USDA Choice Boneless NY Strip Steak - 10 oz
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What You Receive
- 1 × USDA Choice Boneless NY Strip Steak — 10 oz
Classic Steakhouse Flavor
This 10-ounce boneless New York strip delivers the bold, beef-forward flavor that makes the cut a steakhouse favorite. USDA Choice marbling keeps it juicy and tender, while the boneless shape makes portioning and serving simple.
Why You’ll Love It
- USDA Choice beef with satisfying marbling
- Hearty 10-ounce individual portion
- Excellent for grilling, cast-iron searing, or broiling
- Hand packed for FedEx delivery to your door
Cooking Guidance
Thaw overnight in the refrigerator. Pat dry, season with salt and pepper, and cook over high heat for a browned crust. For medium-rare, remove near 130°F and rest for at least five minutes before slicing.
Cook This Exact Steak
Explore all recipes and cooking guides.
Delivery & Quality Promise
Orders placed by 8 a.m. Monday through Friday are scheduled to ship the same day for next-day FedEx delivery, subject to destination service availability. Orders over $250 ship free. If your order arrives damaged, defective, incorrect, or below the quality promised, contact us within three days of delivery with your order details and photographs so our team can review a refund.
Frequently Asked Questions
What is the best way to cook this strip steak?
Use a hot grill or cast-iron pan to build a deep crust while keeping the center juicy.
What temperature is medium-rare?
A final internal temperature around 130–135°F is commonly used for medium-rare. Account for carryover cooking while the steak rests.
How long should it rest?
Rest the steak for at least five minutes before slicing.
Can I freeze it?
Yes. Keep the vacuum-sealed steak frozen and thaw it safely in the refrigerator before cooking.
What You Receive
- 1 × USDA Choice Boneless NY Strip Steak — 10 oz
Classic Steakhouse Flavor
This 10-ounce boneless New York strip delivers the bold, beef-forward flavor that makes the cut a steakhouse favorite. USDA Choice marbling keeps it juicy and tender, while the boneless shape makes portioning and serving simple.
Why You’ll Love It
- USDA Choice beef with satisfying marbling
- Hearty 10-ounce individual portion
- Excellent for grilling, cast-iron searing, or broiling
- Hand packed for FedEx delivery to your door
Cooking Guidance
Thaw overnight in the refrigerator. Pat dry, season with salt and pepper, and cook over high heat for a browned crust. For medium-rare, remove near 130°F and rest for at least five minutes before slicing.
Explore New York strip recipes and cooking guides.
Delivery & Quality Promise
Orders placed by 8 a.m. Monday through Friday are scheduled to ship the same day for next-day FedEx delivery, subject to destination service availability. Orders over $250 ship free. If your order arrives damaged, defective, incorrect, or below the quality promised, contact us within three days of delivery with your order details and photographs so our team can review a refund.
Frequently Asked Questions
What is the best way to cook this strip steak?
Use a hot grill or cast-iron pan to build a deep crust while keeping the center juicy.
What temperature is medium-rare?
A final internal temperature around 130–135°F is commonly used for medium-rare. Account for carryover cooking while the steak rests.
How long should it rest?
Rest the steak for at least five minutes before slicing.
Can I freeze it?
Yes. Keep the vacuum-sealed steak frozen and thaw it safely in the refrigerator before cooking.
What You Receive
- 1 × USDA Choice Boneless NY Strip Steak - 10 oz
10 oz. USDA Choice Boneless NY Strip Steak
Classic, bold, and full of flavor—our 10 oz. USDA Choice Boneless New York Strip Steaks are a steakhouse favorite for a reason. Cut from well-marbled USDA Choice beef, these strips are juicy, tender, and deliver that signature beefy bite in every forkful. With no bone and a generous 10-ounce portion, they’re perfect for grilling, pan-searing, or broiling to your preferred doneness.
🥩 Thick, hearty cut
🔥 Excellent for high-heat cooking
🇺🇸 USDA Choice grade for ideal marbling and flavor
Whether it’s a weeknight dinner or a weekend celebration, this steak brings the sizzle.
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