USDA Choice Boneless NY Strip Steak - 10 oz

Classic Steakhouse Flavor

This 10-ounce boneless New York strip delivers the bold, beef-forward flavor that makes the cut a steakhouse favorite. USDA Choice marbling keeps it juicy and tender, while the boneless shape makes portioning and serving simple.

Why You’ll Love It

• USDA Choice beef with satisfying marbling
• Hearty 10-ounce individual portion
• Excellent for grilling, cast-iron searing, or broiling
• Hand packed for FedEx delivery to your door

Cooking Guidance

Thaw overnight in the refrigerator. Pat dry, season with salt and pepper, and cook over high heat for a browned crust. For medium-rare, remove near 130°F and rest for at least five minutes before slicing.

Cook This Exact Steak

• Cast-Iron Butter-Basted USDA Choice NY Strip
• High-Heat Grilled USDA Choice NY Strip

Explore all recipes and cooking guides.

Delivery & Quality Promise

Orders placed by 8 a.m. Monday through Friday are scheduled to ship the same day for next-day FedEx delivery, subject to destination service availability. Orders ship free from $200 in NY, NJ and CT, $275 in the Mid-Atlantic and Northeast, and $300 elsewhere in the contiguous U.S. If your order arrives damaged, defective, incorrect, or below the quality promised, contact us within three days of delivery with your order details and photographs so our team can review a refund.

Frequently Asked Questions

What is the best way to cook this strip steak?
Use a hot grill or cast-iron pan to build a deep crust while keeping the center juicy.

What temperature is medium-rare?
A final internal temperature around 130–135°F is commonly used for medium-rare. Account for carryover cooking while the steak rests.

How long should it rest?
Rest the steak for at least five minutes before slicing.

Can I freeze it?
Yes. Keep the vacuum-sealed steak frozen and thaw it safely in the refrigerator before cooking.