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The Cowboy Steak is a bone-in ribeye of generous proportions. With extra bone and fat to trap the flavorful juices, it chars up perfectly on a hot grill or under a broiler. Unparalleled in presentation, our Dry Aged Cowboy is a feast for all of the senses and is guaranteed to leave a lasting impression. Grill or broil for a meal you and your guests will remember.
