USDA Prime Dry Aged Boneless NY Strip Steak

Our USDA Prime dry-aged boneless New York strip balances tenderness with the firm, satisfying bite the cut is known for. Dry aging concentrates its beef flavor, while the natural marbling supports a deeply browned crust and juicy interior.

Naturally suited to both pan-searing and high-heat grilling, this steak is a dependable choice for steakhouse-style dinners, entertaining, or weekend cooking.

• USDA Prime beef
• Dry aged 28 days for concentrated flavor
• Available in 12 oz or 16 oz
• Well suited to pan-searing or grilling

Cook This Exact Steak

• Cast-Iron Dry-Aged USDA Prime Boneless NY Strip
• High-Heat Grilled Dry-Aged USDA Prime Boneless NY Strip

Explore all recipes and cooking guides.

Cooking Guidance

If your steak arrives frozen, thaw it overnight in the refrigerator. Pat it completely dry and season simply. Sear or grill over high heat, then use an instant-read thermometer. For medium-rare, remove at 125–128°F and rest until the center reaches approximately 130–135°F.

Delivery & Quality Promise

Orders placed by 8 a.m. ET Monday through Friday ship the same day by FedEx Overnight, subject to destination service availability. Free shipping starts at $200 in NY, NJ and CT, $275 in the Mid-Atlantic and Northeast, and $300 elsewhere in the contiguous U.S. If your order arrives damaged, defective, incorrect, or below the quality promised, contact us within three days of delivery with your order details and photographs so our team can review a refund.

Frequently Asked Questions

Which size should I choose? The 12 oz steak is a substantial individual portion. The thicker 16 oz size works well for sharing or a larger steakhouse-style presentation.

What makes dry-aged steak different? Dry aging concentrates beef flavor and creates the distinctive depth associated with traditional steakhouses.

Can I freeze it? Yes. Keep the vacuum-sealed steak frozen and thaw it safely in the refrigerator before cooking.