New York Prime Beef
USDA Prime Dry Aged Boneless NY Strip Steak
USDA Prime Dry Aged Boneless NY Strip Steak
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in the Bronx
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Nationwide
What You Receive
- 1 × 12 oz USDA Prime dry-aged boneless NY strip steak
- 1 × 16 oz USDA Prime dry-aged boneless NY strip steak
Our USDA Prime dry-aged boneless New York strip balances tenderness with the firm, satisfying bite the cut is known for. Dry aging concentrates its beef flavor, while the natural marbling supports a deeply browned crust and juicy interior.
Naturally suited to both pan-searing and high-heat grilling, this steak is a dependable choice for steakhouse-style dinners, entertaining, or weekend cooking.
- USDA Prime beef
- Dry-aged for concentrated flavor
- Available in 12 oz or 16 oz
- Well suited to pan-searing or grilling
Cook This Exact Steak
- Cast-Iron Dry-Aged USDA Prime Boneless NY Strip
- High-Heat Grilled Dry-Aged USDA Prime Boneless NY Strip
Explore all recipes and cooking guides.
Cooking Guidance
Thaw overnight in the refrigerator, pat completely dry, and season simply. Sear or grill over high heat, then use an instant-read thermometer. For medium-rare, remove at 125–128°F and rest until the center reaches approximately 130–135°F.
Delivery & Quality Promise
Orders placed by 8 a.m. Monday through Friday are scheduled to ship the same day for next-day FedEx delivery, subject to destination service availability. Orders over $250 ship free. If your order arrives damaged, defective, incorrect, or below the quality promised, contact us within three days of delivery with your order details and photographs so our team can review a refund.
Frequently Asked Questions
Which size should I choose? The 12 oz steak is a substantial individual portion. The thicker 16 oz size works well for sharing or a larger steakhouse-style presentation.
What makes dry-aged steak different? Dry aging concentrates beef flavor and creates the distinctive depth associated with traditional steakhouses.
Can I freeze it? Yes. Keep the vacuum-sealed steak frozen and thaw it safely in the refrigerator before cooking.
What You Receive
- 1 × 12 oz USDA Prime dry-aged boneless NY strip steak
- 1 × 16 oz USDA Prime dry-aged boneless NY strip steak
Our USDA Prime dry-aged boneless New York strip balances tenderness with the firm, satisfying bite the cut is known for. Dry aging concentrates its beef flavor, while the natural marbling supports a deeply browned crust and juicy interior.
Naturally suited to both pan-searing and high-heat grilling, this steak is a dependable choice for steakhouse-style dinners, entertaining, or weekend cooking.
- USDA Prime beef
- Dry-aged for concentrated flavor
- Available in 12 oz or 16 oz
- Well suited to pan-searing or grilling
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COOK WITH CONFIDENCE
Recipes for USDA Prime Dry Aged Boneless NY Strip Steak
More than one way to make this cut the centerpiece of a great meal.
Ribeye and New York Strip Steakhouse Plate
A practical NYPB recipe for ribeye and new york strip steakhouse plate, with clear steps and serving ideas.
Read recipe → RECIPE & COOKING GUIDE