Butcher Blog

USDA Prime 101

USDA Prime is the highest USDA grade—known for exceptional marbling, tenderness, and steakhouse-level flavor. Learn how to choose and cook each NYPB Prime cut.

Dry-Aged & Grain-Finished Beef: Why It Tastes S...

Dry-Aged & Grain-Finished Beef: Why It Tastes So Rich, and When to Choose It In our “Know Your Steak” series, we’re breaking down the different styles and programs of beef...

Grass Fed 101

All About Grass-Fed Beef: What It Is, Why It’s Different, and When to Choose It At New York Prime Beef, we believe that the more you know about what you’re...

Get Steakhouse Quality Steak at Home from New Y...

New York Prime Beef, which provides high quality mail order meat, specializes in dry-aging ultra-luxurious steaks in all your favorite cuts, including Kobe and wagyu. The meat is aged for...

Gear Up for Grilling

For many people dusting off the grill for the annual barbeque is as far as they get into the art of grilling.  But firing up the grill doesn't just need...

Stay At Home Steaks

Cigar Afficianado's postes an article featuring New York Prime beef. Read a transcript of the article below:   The first rule of cooking a great steak at home is simple:...