New York Prime Beef
USDA Prime Center Cut Filet Mignon
USDA Prime Center Cut Filet Mignon
What You Receive
One USDA Prime center-cut filet mignon in the size you choose above: 6 oz or 8 oz.
The most tender steak we cut. Filet mignon comes from the center of the tenderloin, the most tender muscle on the steer. USDA Prime is the highest grade the USDA gives, and its extra marbling keeps a lean cut like filet juicy and full of flavor. Each steak is hand-cut by our butchers in the Bronx.
Which size?
The 6 oz is a classic dinner portion or a surf-and-turf partner. The 8 oz is the steakhouse cut, thick enough for a deep crust and a rosy center.
How to cook it
Sear hard in a cast-iron pan, then finish in the oven. Our step-by-step guide: How to Cook Filet Mignon in Cast Iron. Cooking several at once? Try the reverse sear.
Shipping
Free shipping starts at $200 in NY, NJ and CT, $275 in the Mid-Atlantic and Northeast, and $300 elsewhere in the contiguous U.S. Add a few more steaks, or see the USDA Prime Filet 8-Pack. Orders placed by 8 a.m. ET ship the same weekday by FedEx Overnight. Shipping details
Frequently Asked Questions
Will my filet arrive fresh or frozen?
Either, depending on the order. Cook fresh steaks within a few days or freeze them. Thaw frozen steaks overnight in the refrigerator; see How to Thaw Steak Safely.
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Recipes for USDA Prime Center Cut Filet Mignon
More than one way to make this cut the centerpiece of a great meal.