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1 × Dry Aged USDA Prime T-bone, approximately 24 oz total
Further down the Short Loin, the T-Bone offers both the tender filet and the flavorful strip in more manageable proportions than the porterhouse. With ample marbling and bone, it is similarly a good candidate for broiling, but is quicker cooking and a great special occasion backyard grilling option.
24 ounce
Price Per lb: $53.32
Easily Feeds: 2
Total Weight (lbs): 1.50
Grill This Exact Steak
Use our step-by-step dry-aged T-bone grilling guide for two-zone setup, internal temperatures, resting time and slicing instructions.
