5.0 / 5.0
(2) 2 total reviews
New York Prime Beef
Dry Aged USDA Prime Porterhouse
Dry Aged USDA Prime Porterhouse
What You Receive
One 28-day dry-aged USDA Prime porterhouse in the size you choose above: 24, 32 or 40 oz.
Two steaks on one bone. The porterhouse pairs a tender filet mignon and a bold NY strip on either side of the T-shaped bone. Ours is USDA Prime, dry aged for 28 days for a deeper, nuttier flavor, and hand-cut by our butchers in the Bronx.
Which size?
The 24 oz is a big dinner for one or a shared plate for two. The 32 oz is made for sharing between two, and the 40 oz is a centerpiece for two to three.
How to cook it
Use a two-zone grill: sear over high heat, then finish on the cooler side so the filet and strip cook evenly. Check the temperature on both sides of the bone. Step by step: Dry Aged USDA Prime Porterhouse: Two-Zone Grill Method.
Shipping
Orders placed by 8 a.m. ET ship the same weekday by FedEx Overnight. Free shipping starts at $200 in NY, NJ and CT, $275 in the Mid-Atlantic and Northeast, and $300 elsewhere in the contiguous U.S. Shipping details
Frequently Asked Questions
Will my steak arrive fresh or frozen?
Either, depending on the order. Cook fresh steaks within a few days or freeze them. Thaw frozen steaks overnight in the refrigerator; see How to Thaw Steak Safely.
Couldn't load pickup availability
in the Bronx
Packed
Nationwide
How to Cook This Cut +
Share
- 5 stars: 2 (100%)
- 4 stars: 0 (0%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
Great steak prime aged . Has that delicious flavor you expect if you like dry aged steak.
These dry aged steaks are absolutely delicious and so tender !
Fired up the grill and the whole family enjoyed the steaks.
COOK WITH CONFIDENCE
Recipes for Dry Aged USDA Prime Porterhouse
More than one way to make this cut the centerpiece of a great meal.
Dry Aged USDA Prime Porterhouse — Two-Zone Grill Method
Use this two-zone method, thickness-based timing and temperature chart to grill a dry-aged USDA Prime porterhouse.
Read recipe → RECIPE & COOKING GUIDE