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18 Ounce Dry Aged USDA Prime Bone In NY Strip
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Dry Aged USDA Prime Boneless NY Strip
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Japanese A5 Wagyu Boneless NY Strip
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Grass Fed Boneless NY Strip
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Australian Wagyu Boneless NY Strip
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Wagyu USA Boneless NY Strip
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2x16 Ounce USDA Prime Dry Aged Boneless NY Strip
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Our Dry Aging Room
New York Prime Beef is home to a newly constructed, state of the art dry aging facility. Under carefully monitored temperature and humidity our steaks are dry aged for 28 days before being hand selected at the peak of flavor and tenderness. It may take time and painstaking attention, but we believe that the results of the aging process merit the extra effort and expense.
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