Filet Mignon

Filet mignon is prized for exceptional tenderness, a fine texture and a mild, refined beef flavor. It is an ideal choice for an elegant dinner, a thoughtful steak gift or anyone who prefers a leaner steak without giving up a luxurious eating experience.

For a classic steakhouse cut, choose the USDA Prime center-cut filet mignon. The 6-ounce USDA Choice filet is easy to portion, while Japanese A5 Wagyu filet mignon adds extraordinary marbling. For a larger table, USDA Prime chateaubriand makes an impressive tenderloin centerpiece.

Compare the exact grade, weight and number of pieces on each product page. Because filet is naturally lean, it responds best to careful temperature control and a strong final sear. A thicker filet gives you more time to build a browned crust while keeping the center evenly cooked.

Before cooking, review our steak temperature guide and butcher’s guide to seasoning steak. Browse all recipes and cooking guides for additional techniques and serving ideas.