New York Prime Beef

USDA Prime Dry Aged Rib Roast

$349.99 USD

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Size 3 Bone USDA Prime Dry Aged Rib Roast 4 Bone USDA Prime Dry Aged Rib Roast 7 Bone USDA Prime Dry Aged Rib Roast

What You Receive

One bone-in, 28-day dry-aged USDA Prime rib roast in the size you choose above: 3, 4 or 7 bones.

The holiday centerpiece. A standing rib roast is prime rib before it is carved. Ours is USDA Prime, dry aged for 28 days and hand-cut by our butchers in the Bronx. Every size ships free in the contiguous U.S.

How many does it serve?

3 bones: about 6 guests
4 bones: about 8 guests
7 bones: about 14 guests

A good rule is one bone for every two guests.

How to cook it

Roast low and slow, finish with high heat for a deep crust, and rest before carving. Our guides: Dry Aged USDA Prime Rib Roast: Slow Roast & High-Heat Finish and Holiday Rib Roast with Garlic-Herb Crust.

Ordering for Christmas

Order by 8 a.m. ET on Tuesday, December 22 for delivery before Christmas. Orders placed by 8 a.m. ET ship the same weekday by FedEx Overnight. Shipping details

Frequently Asked Questions

Will my roast arrive fresh or frozen?
Either, depending on the order. Cook a fresh roast within a few days or freeze it. A frozen roast needs several days to thaw in the refrigerator, so plan ahead; see How to Thaw Steak Safely.

Hand-Cut
in the Bronx

Carefully
Packed

Overnight
Nationwide

Express shipping by destination: Free shipping starts at $200 in NY, NJ & CT; $275 in OH, KY, VA, WV, NC, PA, MD, DE, DC, ME, MA, NH, VT & RI; and $300 in the other listed states. View state-specific shipping rates. Enter your address at checkout for the final rate and estimated delivery date.

How to Cook This Cut

Cook using the method best suited to the product.

View Recipes & Cooking Guides