Weeknight Beef and Chicken Stir-Fry

This practical NYPB recipe is designed to showcase premium ingredients with a clear sequence and a steakhouse-style result at home.

Serves: 4
Estimated time: 30 minutes

Ingredients

  • 1 pound pre-sliced NYPB beef or chicken
  • 2 tablespoons neutral oil
  • 3 cups sliced vegetables
  • 2 garlic cloves, minced
  • 1 teaspoon grated ginger
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon rice vinegar
  • Cooked rice

Method

  1. Step 1: Pat the protein dry. Mix soy sauce and vinegar in a small bowl.
  2. Step 2: Heat a wok or wide skillet until very hot. Cook the protein in small batches, then transfer it to a clean plate.
  3. Step 3: Stir-fry the vegetables until crisp-tender. Add garlic and ginger for the final 30 seconds.
  4. Step 4: Return the protein and any juices to the pan. Add the sauce and toss until glossy and fully heated.
  5. Step 5: Serve immediately over rice.

Food-safety note

For food safety, cook poultry to 165°F as measured in the thickest part.

Make it your own

Cooking time varies with thickness, starting temperature, equipment, and desired result. Let appearance, texture, and—most importantly—a reliable food thermometer guide the finish.

Shop the featured NYPB selection.

Back to blog