Smoked-Salt Steakhouse Compound Butter

This practical NYPB recipe is designed to showcase premium ingredients with a clear sequence and a steakhouse-style result at home.

Serves: 8
Estimated time: 10 minutes

Ingredients

  • 8 tablespoons unsalted butter, softened
  • ½ teaspoon NYPB smoked salt blend, plus more to taste
  • 1 teaspoon chopped parsley
  • ½ teaspoon lemon zest
  • ½ teaspoon Worcestershire sauce

Method

  1. Step 1: Stir all ingredients together until evenly combined.
  2. Step 2: Taste before adding more smoked salt; finishing salts vary in intensity.
  3. Step 3: Spoon the butter onto parchment and roll it into a log.
  4. Step 4: Chill until firm, then slice into coins.
  5. Step 5: Place a small coin on hot steak, chops, chicken, or vegetables just before serving.

Make it your own

Cooking time varies with thickness, starting temperature, equipment, and desired result. Let appearance, texture, and—most importantly—a reliable food thermometer guide the finish.

Shop the featured NYPB selection.

Back to blog