The NYPB Mixed-Grill Feast

This practical NYPB recipe is designed to showcase premium ingredients with a clear sequence and a steakhouse-style result at home.

Serves: 6–8
Estimated time: About 90 minutes

Ingredients

  • One NYPB mixed bundle
  • Kosher salt and black pepper
  • Neutral oil
  • Two quick sauces or compound butters
  • Two make-ahead sides
  • Lemon wedges and herbs

Method

  1. Step 1: Group proteins by cooking method and thickness. Thaw them safely in the refrigerator.
  2. Step 2: Prepare sides and sauces before heating the grill or pans.
  3. Step 3: Cook chicken and sausages first, using clean utensils and platters for finished food.
  4. Step 4: Cook thick steaks over two zones and thinner cuts over direct heat. Check every item individually.
  5. Step 5: Rest whole cuts, slice larger steaks across the grain, and label the platter so guests know each cut.

Food-safety note

For food safety, cook poultry to 165°F as measured in the thickest part.

Make it your own

Cooking time varies with thickness, starting temperature, equipment, and desired result. Let appearance, texture, and—most importantly—a reliable food thermometer guide the finish.

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