How to Roast Marrow Bones

Roasted marrow bones make a rich appetizer with very little preparation. Canoe-cut bones expose the marrow, allowing the surface to brown while the center becomes soft and spoonable.

Roasting method

  1. Heat the oven to 450°F.
  2. Arrange the bones cut-side up on a foil-lined, rimmed sheet pan.
  3. Season lightly with salt and pepper.
  4. Roast until the marrow is hot, softened, and beginning to bubble. Start checking around 15 minutes; size and starting temperature affect timing.
  5. Serve immediately.

How to serve marrow

Offer grilled bread or toast, flaky salt, chopped parsley, and something acidic such as lemon, pickled onions, or a sharp herb salad. The acidity balances the richness.

Handling note

Keep raw bones refrigerated and prevent their juices from contacting ready-to-eat foods. Clean and sanitize surfaces and utensils after preparation.

Shop canoe-cut marrow bones.

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