Dry Aged Prime Boneless NY Strip

With a winning combination of tenderness and flavor, our Boneless New York Strip is a bestseller. Fans of marbling will revel in the richness and flavor dry aging brings out in this cut. While the Boneless New York Strip is a natural for pan searing, many would argue that it is the ultimate crowd pleaser backyard grilling steak. Approx. 16 oz. each and 1 1/4"-1 1/2" thick.

Wagyu USA

Our Wagyu USA Strip steaks are an otherworldly eating experience. Raised in the USA, Wagyu cattle trace their ancestry to the far east. Here, they are carefully bred to create meat with intense marbling that results in a decadently rich flavor and butter like texture. Pan searing and roasting brings out the best in these sumptuous strips. Approx 16 oz. each and 1 1/4"- 1 3/4" thick.

Japanese A5 Miyazaki Wagyu

The best of the best. Our Japanese A5 Miyazaki Wagyu NY strips are hand selected from imported Japanese Wagyu Beef. These are the pinnacle of marbling and richness. A gentle pan sear and roast will bring out the complex flavor of the Kobe strip, while developing a perfect char. We sampled Wagyu from many Japanese prefectures and believe that Miyazaki is a cut above the rest. Accept no substitutes. Approx. 18 oz. each 1 1/4"- 1 3/4" thick. 

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