Ribeye

Cut from the rib, rather than the short loin, the Ribeye is a rich and very flavorful cut with heavy marbling and a satisfying, substantial bite and texture.  The perfect backyard grilling steak when only the best will do.  Whether bone-in or boneless, a Ribeye from New York Prime Beef is sure to please.  Approx. 20 oz. each 1 1/4"-1 3/4" Thick.

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