Dry Aged USDA Prime Boneless Ribeye

Dry Aged USDA Prime Boneless Ribeye
Dry Aged USDA Prime Boneless Ribeye
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Dry-Aged To The Pinnacle of Perfection
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Dry Aged USDA Prime Boneless Ribeye
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SKU
DAPBR
Dry Aged USDA Prime Boneless Ribeye
Additional Info
Ribeye
Cut from the rib, rather than the short loin, the Ribeye is a rich and very flavorful cut with heavy marbling and a satisfying, substantial bite and texture. The perfect backyard grilling steak when only the best will do. Whether bone-in or boneless, a Ribeye from New York Prime Beef is sure to please. Approx. 20 oz. each 1 1/4"-1 3/4" Thick.
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Short Name | Boneless Ribeye |
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