Filet Mignon • NY Strip Steak
Bright lights, big city, and the best steaks... The Broadway collection features two of the most popular cuts that we offer: Juicy, tender Filet Mignon and richly marbled, melt in your mouth, dry aged Boneless Centercut NY Strips. It's showtime.
- 6 Filet Mignon Steaks · 8 oz. each
- 12 Dry Aged Boneless NY Strip Center Cut · 16 oz. each
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Carved from a Whole Dry Aged Short Loin
The leanest and and most delicate cut of the loin. The filet mignon is prized for it’s tenderness, juiciness, and subtle beef flavor. Filets can be prepared on the grill, pan seared, or broiled, and present well at all levels of cooking temperature. Approx. 8 oz. each and 1 1/2"-1 3/4" thick.
NY Strip Steak
With a winning combination of tenderness and flavor, our Boneless New York Strip is a bestseller. Fans of marbling will revel in the richness and flavor dry aging brings out in this cut. While the Boneless New York Strip is a natural for pan searing, many would argue that it is the ultimate crowd pleaser backyard grilling steak. Approx. 16 oz. each and 1 1/4"-1 1/2" thick.
6 Filet Mignon approx. 8 oz. ea.
12 Dry Aged NY Strip Steaks approx. 16 oz. ea.
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"Amazing you can have this at home!"
|Price Per lb||$60.00|
|name with portion size||Broadway Collection|